July Recipe of the Month : Tomato and Cucumber Salad

Makes: 12 servings

Ingredients 

4 large tomatoes (cubed)

1 large cucumber (chopped)

1 cup red onion (chopped)

1 cup green pepper (chopped)

1/3 cup parsley (chopped)

Dressing

1/3 cup apple cider vinegar

1 Tbsp. olive oil

cloves garlic (minced)

½ tsp.salt

½ tsp. ground black pepper

½ tsp.sugar

Directions

1. In a large bowl, combine the salad

2. In a small bowl, mix the dressing

3. Pour the dressing over the Mix well.

4. Refrigerate for at least one hour before serving.

Nutritional information for 1 serving