June Recipe of the Month : Overnight Oatmeal With Berries

Makes: 1 serving

Ingredients                          

 ½ cup low-fat milk

¼ cup fat-free Greek yogurt 2 tsp. honey

¼ tsp. cinnamon

¼ tsp.vanilla extract

½ cup rolled oats (uncooked)

¼ cup frozen raspberries

Directions

1. Combine milk, Greek yogurt, sugar, cinnamon and vanilla extract in a container or jar with a lid.
2. Add oats and mix well.
3. Gently fold in raspberries.
4. Cover and refrigerate for eight hours or overnight.
5. Enjoy cold or heat as desired.

Nutritional information for 1 serving