September Recipe of the Month – Peach Apple Crisp

Ingredients

• 20 oz. canned peaches in light syrup (drained and sliced)
• 2 medium tart apples (peeled and sliced)
• ½ tsp. vanilla
• ¼ tsp. ground cinnamon
• ¾ cup flour
• ¼ cup packed brown sugar
• 3 Tbsp. chilled margarine

Directions

1. Preheat oven to 350 F. Lightly grease a 9x9x2-inch casserole dish.
2. Combine the peaches, apples, vanilla and cinnamon in a bowl. Toss well and spread evenly in the greased casserole dish.
3. Combine the flour and sugar in a small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
4. Sprinkle the flour mixture evenly over the fruit.
5. Bake until lightly browned and bubbly, about 20 minutes.

Nutritional Information for 1 Serving

Source: MyPlate

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