• 6 cups water
• ¼ cup fresh parsley (chopped, or 2 Tbsp. dried parsley)
• 2 tsp. beef bouillon
• ½ cups lentils (dry)
• 2 medium carrots (sliced)
• 1 medium onion (chopped)
• 2 celery stalks (sliced)

1. Mix all ingredients in a slow cooker.
2. Cook on the low setting for 8-10 hours or on the high setting for 4-5 hours.
3. 3. Serve hot with crackers or bread.

Nutritional information for 1 serving

Calories 175
Total fat 1 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 179 mg
Total carbohydrate 31 g
Dietary fiber 12 g
Total sugars 4 g
Added sugars included 0 g
Protein 13 g